#Oatmeal raisin cookie recipe full#

The InternetвЂ™s Best Chewy Chocolate Chip Cookies.

Levain Bakery-Style Chocolate Chip Walnut Cookies.

The brown sugar has more moisture, and that molasses flavor, which when combined with white sugar creates the chewiest bite at the cookieвЂ™s center. When creamed with the butter the white sugar adds crunch to the outside of the cookie as it caramelizes super fast. You can find this technique in play in my Best-Ever Chocolate Chip Cookies, too. What gives these cookies their extra chew, besides the obvious rolled oats and raisins, is the combination of white and brown sugar. The combinationВ of these two ingredientsВ not only gives these chewy cookies their signature flavor but bumps these oatmeal raisin cookies into health ier territory. Sweet raisins, instead of chocolate chips, means no extra added sugar or fats.

Oats are full of healthy fiber and keep you fuller longer. Oats are one of my favorite ways of getting in some stick-to-your-ribs nutrition. These cookies have an added bonus: My Best-Ever Oatmeal Cookies are packed with a cup and a half of oats and only 3/4 cup of flour. All of these components create irresistiblyВ chewy oatmeal raisin cookies. The oats and raisins are crunchy and chewy while the brown and white sugar adds depth of flavor. This one-bowl-wonder perfectly balances flavor and texture, which is really what makes it the Best-Ever Oatmeal Cookies. I add the flour and cinnamon mixture to the fluffy butter and sugar then fold in the oats and raisins. Then, I cream together butter, brown sugar, and white sugar. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Some people like chocolate chips in their oatmeal cookies and some like raisins - this recipe is for the latter, but you can easily swap one for the other if you want! Also, maybe give dried cranberries a shot for an extra punch of tartness. DonвЂ™t use steel-cut, though, stick with rolled oats, and youвЂ™ll get the right texture youвЂ™re looking for. I donвЂ™tВ know about you, but oats are a staple in my cupboard - I use them for everything from homemade oatmeal to my Best-Ever Banana Bread. I donвЂ™tВ know of a better, or more satisfying, cookie! Made in one bowl by hand and baked in only 10 minutes, these cookies arenвЂ™t just my Best-Ever Oatmeal Cookies because of the flavor, but also because of the ease. If youвЂ™ve ever tried my other Best-Ever recipes, like my Best-Ever Chocolate Chip Cookies, my Best-Ever Brownies, or my Best-Ever Vanilla Mug Cake - you know that I donвЂ™t take the title of вЂњBest-EverвЂќ lightly. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamony center. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. IвЂ™ve perfected this recipe so you wonвЂ™t have to - and itвЂ™s made in just one bowl and entirely by hand.

Oats, raisins, brown sugar, and cinnamon give these iconic cookies the chew and spice you know and love. WHAT YOU GET: You get, simple, the Best Oatmeal Cookies recipe youвЂ™ve ever had. Please see my full disclosure for details. Make sure you dry them well after soaking.This post may contain affiliate links. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.ДЄlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins.

If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture.DonвЂ™t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Make sure you are measuring your flour correctly.Let the cookies rest on the cookie sheet for a couple of minutes before transferring to a cooling rack. The edges should look brown and the centers still slightly soft. Scoop 1/4 cup balls of dough using an ice cream scoop onto the prepared baking sheet and bake for 14-16 minutes.Mix in the flour mixture until just blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes until light and creamy. In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended.Mix flour, baking soda and salt set aside.

#Oatmeal raisin cookie recipe full#